Vegetarian
Explore the vibrant world of Indian vegetarian cuisine, from classic curries like Aloo Gobi to seasonal specialties. Discover plant-based deliciousness.
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Spiced Pureed Peas (Matar ka Bharta)
This Spiced Pureed Peas recipe (Matar ka Bharta) is a quick and comforting Indian dish made with blended green peas simmered in a fragrant tomato… READ MORE
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Besan ke Gatte
Besan ke Gatte is a comforting North Indian dish made with gram flour dumplings simmered in a spiced onion-tomato sauce. This lighter version skips the… READ MORE
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Curried Cabbage
Curried Cabbage (Patta Gobi Sabzi) is a simple North Indian–style curried cabbage made by tempering whole spices, blooming turmeric in oil, and finishing with tangy… READ MORE
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Crispy Okra Chaat (Indian-Style Crunchy Okra Salad)
Crispy Okra Chaat is a quick and flavorful Indian-inspired dish made with crunchy fried okra, tangy chutneys, and a sprinkle of chaat masala. Perfect as… READ MORE
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Bitter Gourd (Karela)
This Indian bitter gourd (karela) recipe transforms a notoriously bitter vegetable into a flavorful, balanced dish with caramelized edges, sweet onions, and tangy spices. Learn… READ MORE
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Mint Pulao
A simple and fragrant mint pulao made with basmati rice, fresh mint, and warm whole spices. This light, aromatic rice dish comes together easily and… READ MORE