Vegetables
Explore the vibrant world of Indian vegetarian cuisine, from classic curries like Aloo Gobi to seasonal specialties. Discover plant-based deliciousness.
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Curried Pumpkin
Wow! It’s Fall already, what happened to Summer? Somehow it feels like businesses around us are responsible for Summer flying by quickly since they usher… READ MORE
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Curried Turnips
Curried Turnips knowns as Shalgam ki sabzi, is another healthy and delicious vegetable recipe. If you use a different quantity of turnips you should adjust the… READ MORE
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Spiced Fenugreek Leaves
Fenugreek Leaves and Potatoes known as Aloo Methi, is another Punjabi vegetarian dish prepared the classic Indian way with spices. Fenugreek Leaves can be a somewhat… READ MORE
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Spiced Okra and Onions
Bhindi Do Pyaza is a classic North Indian dish where tender okra is cooked with a generous amount of onions and a fragrant blend of… READ MORE
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Green Peppers and Potatoes
A simple, flavorful Indian sabzi featuring tender potatoes and crisp green bell peppers, lightly spiced and perfect as a side with roti, paratha, or rice.… READ MORE
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Cauliflower Peas
A quick and flavorful Indian-style cauliflower and peas dish, tender-crisp vegetables simmered in aromatic spices — perfect as a side or a light main with… READ MORE