Vegetarian
Explore the vibrant world of Indian vegetarian cuisine, from classic curries like Aloo Gobi to seasonal specialties. Discover plant-based deliciousness.
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Dal with Green Mango
Green Mango Dal is a bright and tangy variation of classic Indian dal. Made with split pigeon pea lentils (toor dal) and grated raw mango,… READ MORE
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Sambar (lentil and vegetables stew)
Sambar is a classic South Indian lentil and vegetable stew known for its comforting depth and perfectly balanced texture. Creamy toor dal forms the base,… READ MORE
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Black Lentils Dal
Black Lentils Dal made from Black Lentils, also known as Black Gram, is a simpler and lighter version of the popular Dal Makhani, with fewer ingredients… READ MORE
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Rajma Masala (Kidney Beans)
Rajma Masala is a classic North Indian kidney bean curry simmered in a rich onion-tomato gravy with warm spices. Hearty, comforting, and perfect for meal… READ MORE
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Makhani Sauce
This recipe is part of a series of sauce recipes. Preparing the sauce or the base that creates the foundation of the flavors for the… READ MORE
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Pure Paneer
A simple, home-style paneer simla-mirchi made with paneer, bell peppers, peas, and a fresh tomato-onion masala—easy enough for weeknights, elegant enough for guests. READ MORE