Legumes
Healthy, hearty, and comforting. Browse a collection of Dals (lentils), bean curries, and chickpea dishes that form the soul of Indian home cooking.
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Dal with Green Mango
Green Mango Dal is a bright and tangy variation of classic Indian dal. Made with split pigeon pea lentils (toor dal) and grated raw mango,… READ MORE
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Sambar (lentil and vegetables stew)
Sambar is a classic South Indian lentil and vegetable stew known for its comforting depth and perfectly balanced texture. Creamy toor dal forms the base,… READ MORE
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Black Lentils Dal
Black Lentils Dal made from Black Lentils, also known as Black Gram, is a simpler and lighter version of the popular Dal Makhani, with fewer ingredients… READ MORE
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Rajma Masala (Kidney Beans)
Rajma Masala is a classic North Indian kidney bean curry simmered in a rich onion-tomato gravy with warm spices. Hearty, comforting, and perfect for meal… READ MORE
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Amritsari Chole
Amritsari Chole is a bold and flavorful Punjabi chickpea curry from the city of Amritsar. Chickpeas are simmered with tea for their signature deep color,… READ MORE
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Pindi Chana
Pindi Chana is a classic Punjabi chickpea dish from Rawalpindi, known for its deep color and bold flavor. Chickpeas are simmered with whole spices and… READ MORE