Legumes
Healthy, hearty, and comforting. Browse a collection of Dals (lentils), bean curries, and chickpea dishes that form the soul of Indian home cooking.
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Chickpeas Madra
Chana Madra is a traditional chickpea curry from Himachal Pradesh made with yogurt and a fragrant blend of freshly ground spices. Enriched with cashews and… READ MORE
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Black Chickpeas Curry (Kala Chana)
Black Chickpeas Curry (Kala Chana) is a simple, protein-rich dish made with firm, nutty chickpeas simmered in a light, flavorful curry. Using a basic curry… READ MORE
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Chana Masala (Chickpeas)
Chana Masala is a classic North Indian chickpea curry made with tender chickpeas simmered in a fragrant onion-tomato gravy and warm spices. This comforting dish… READ MORE