Vegetarian
Explore the vibrant world of Indian vegetarian cuisine, from classic curries like Aloo Gobi to seasonal specialties. Discover plant-based deliciousness.
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Batata Vada (Potato Dumplings)
Crispy on the outside and soft on the inside, batata vada is a classic Mumbai street food made with spiced potato dumplings coated in gram… READ MORE
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Tomato Masala
A versatile and make-ahead Tomato Masala that forms the foundation of countless Indian curries. This richly cooked base of tomatoes, spices, and aromatics can be… READ MORE
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Amritsari Chole
Amritsari Chole is a bold and flavorful Punjabi chickpea curry from the city of Amritsar. Chickpeas are simmered with tea for their signature deep color,… READ MORE
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Pindi Chana
Pindi Chana is a classic Punjabi chickpea dish from Rawalpindi, known for its deep color and bold flavor. Chickpeas are simmered with whole spices and… READ MORE
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Punjabi Kadhi
A comforting North Indian classic, Punjabi Kadhi is a tangy yogurt-based curry thickened with gram flour (besan) and infused with warm, aromatic spices. Often served… READ MORE
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Chickpeas Madra
Chana Madra is a traditional chickpea curry from Himachal Pradesh made with yogurt and a fragrant blend of freshly ground spices. Enriched with cashews and… READ MORE