Vegetarian
Explore the vibrant world of Indian vegetarian cuisine, from classic curries like Aloo Gobi to seasonal specialties. Discover plant-based deliciousness.
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Spiced Pureed Peas
This is a take on a traditional recipe that my mom used to make with crushed fresh peas. Frozen peas are always in my freezer,… READ MORE
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Besan ke Gatte
Besan ke Gatte, or Gram Flour Dumplings, in a simple masala sauce is another dish on my list of all-time favorites. Frankly, I believe that every… READ MORE
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Curried Cabbage
Curried Cabbage (Patta Gobi Sabzi) is a simple North Indian–style curried cabbage made by tempering whole spices, blooming turmeric in oil, and finishing with tangy… READ MORE
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Crispy Okra Chaat
Call it a chaat or a salad, either way it’s easy to put this delicious dish together. You can serve it as an appetizer, side… READ MORE
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Bitter Gourd (Karela)
Indian Bitter Gourd – known as Karela in Hindi – is among the most bitter culinary vegetables. It is one of my favorite vegetables because, when cooked… READ MORE
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Mint Pulao
In the summer, I stock Mint Leaves in the fridge to make some cool, refreshing lemonade (Shikanji). I had a hankering for some pulao, and… READ MORE