Vegan
Delicious Indian food, entirely dairy-free and plant-based. Find recipes made without Ghee, Paneer, yogurt, or any other dairy ingredient, proving that flavor knows no bounds.
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Pindi Chana
Pindi Chana is a classic Punjabi chickpea dish from Rawalpindi, known for its deep color and bold flavor. Chickpeas are simmered with whole spices and… READ MORE
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Sooji Halwa
A quick and comforting Indian dessert, sooji halwa comes together in just 20 minutes with simple pantry ingredients. Rich with ghee, cardamom, and saffron, this… READ MORE
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Upma (Savory Semolina Breakfast)
Upma is a quick and comforting savory semolina dish made with onions, spices, and vegetables. This easy South Indian recipe comes together in under 30… READ MORE
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Tamarind Chutney
A sweet, tangy, and deeply flavorful Tamarind Chutney (imli chutney) that’s easy to make at home and far more economical than store-bought. Perfect for chaat,… READ MORE
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Pickled Onion Salad
Lacha Pyaaz or Pickled Onion Salad is a simple North Indian onion salad often served with kebabs, biryani, dal, or parathas. It’s tangy, lightly spicy,… READ MORE
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Pumpkin Halwa (Kaddu ka Halwa)
A rich and comforting Pumpkin Halwa (Kaddu ka Halwa) made by slow-cooking pumpkin with ghee, sugar, and cardamom until soft, glossy, and full of flavor.… READ MORE