Vegan
Delicious Indian food, entirely dairy-free and plant-based. Find recipes made without Ghee, Paneer, yogurt, or any other dairy ingredient, proving that flavor knows no bounds.
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Spiced Okra and Onions (Bhindi do Pyaza)
Bhindi do Pyaza is a classic North Indian dish where tender okra is cooked with a generous amount of onions and warm spices. The okra… READ MORE
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Green Peppers and Potatoes
Green Bell Peppers and Potatoes (Aloo Shimla Mirch) is a quick and comforting Indian sabzi made with simple pantry ingredients. With tender potatoes, slightly crisp… READ MORE
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Cauliflower Peas
A simple and flavorful gobi matar (cauliflower peas) recipe made with a lightly spiced tomato base. This quick, everyday dish highlights the natural texture of… READ MORE
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Green Chutney
Fresh and vibrant Green Chutney (hari chutney) made with cilantro, mint, ginger, and garlic – perfect as a dip, spread, or sauce. READ MORE
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Vegetable Pulao
Vegetable pulao is a fragrant, one-pot rice dish made by cooking basmati rice with mixed vegetables, aromatics, and whole spices. Light yet flavorful, it balances… READ MORE
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Chana Masala (Chickpeas)
Chana Masala is a classic North Indian chickpea curry made with tender chickpeas simmered in a fragrant onion-tomato gravy and warm spices. This comforting dish… READ MORE