Vegan

Delicious Indian food, entirely dairy-free and plant-based. Find recipes made without Ghee, Paneer, yogurt, or any other dairy ingredient, proving that flavor knows no bounds.

  • Pindi Chana

    Pindi Chana

    If you’ve browsed recipes on PureCurry.com, you noticed that I already have at least a couple of recipes with chickpeas as the star ingredient. My wife… READ MORE

    , ,
  • Sooji Halwa

    Sooji Halwa

    Sooji or Semolina Halwa is a great option when you must have that dessert now. It takes about 20 minutes to make and is delicious –… READ MORE

    ,
  • Upma

    Upma

      “Oompa loompa, doompety doo, I’ve got a perfect puzzle for you…” Every time I cook Upma (pronounced Oopma), my wife sings the opening lines… READ MORE

    ,
  • Tamarind Chutney

    Tamarind Chutney

    Tamarind Chutney is a versatile accompaniment to fried snacks and appetizers and also adds the signature sweet and sour taste to Bhel Puri. This chutney is very… READ MORE

    , ,
  • Pickled Onion Salad

    Pickled Onion Salad

    Lacha Pyaaz or Pickled Onion Salad is a simple North Indian onion salad often served with kebabs, biryani, dal, or parathas. It’s tangy, lightly spicy,… READ MORE

    ,
  • Pumpkin Halwa

    Pumpkin Halwa

    Pumpkin Halwa is a sweet, comforting dessert made by slowly cooking grated pumpkin with ghee, sugar, and aromatic spices until it becomes rich, soft, and… READ MORE

    ,