Delicious Indian food, entirely dairy-free and plant-based. Find recipes made without Ghee, Paneer, yogurt, or any other dairy ingredient, proving that flavor knows no bounds.

Call it a chaat or a salad, either way it’s easy to put this delicious dish together. You can serve it as an appetizer, side… READ MORE

Indian Bitter Gourd – known as Karela in Hindi – is among the most bitter culinary vegetables. It is one of my favorite vegetables because, when cooked… READ MORE

In the summer, I stock Mint Leaves in the fridge to make some cool, refreshing lemonade (Shikanji). I had a hankering for some pulao, and… READ MORE

Batata Vada is a beloved Mumbai street food—crispy on the outside, soft and spiced within. Commonly tucked into a pav and paired with chutneys, it’s… READ MORE

This recipe is part of a series of sauce recipes. Preparing the sauce or the paste that creates the foundation of the flavors for the… READ MORE

Amritsari Chole is another recipe, in a series, that stars Chickpeas. As part of my research related to recipes, I speak with expert cooks among my family and friends.… READ MORE