Sauces
Master the art of the Indian curry. Discover essential Base Masalas and traditional recipes for foundational sauces like Vindaloo, Chettinad, Makhani, and other regional curry bases.
-
Makhani Sauce
This recipe is part of a series of sauce recipes. Preparing the sauce or the base that creates the foundation of the flavors for the… READ MORE
-
Tomato Masala
This recipe is part of a series of sauce recipes. Preparing the sauce or the paste that creates the foundation of the flavors for the… READ MORE
-
Mughlai Sauce
A rich and silky Mughlai sauce made with onions, tomatoes, cashews, cream, and warm spices. This luxurious gravy forms the base for classic dishes like… READ MORE
-
Basic Curry Sauce
This onion–tomato curry base is the foundation of countless Indian dishes. Made with caramelized onions, tomatoes, ginger, garlic, and spices, it’s a versatile, make-ahead sauce… READ MORE