Dairy-Free
Dairy-Free recipes are made without milk, butter, cream, yogurt, or ghee — perfect for those avoiding dairy while still enjoying full, satisfying flavor.
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Curried Pumpkin (Kaddu Sabzi)
This easy spiced pumpkin dish (kaddu sabzi) is a simple and comforting way to enjoy pumpkin. Cooked with cumin seeds, coriander, and turmeric, the naturally… READ MORE
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Black Chickpeas Curry (Kala Chana)
Black Chickpeas Curry (Kala Chana) is a simple, protein-rich dish made with firm, nutty chickpeas simmered in a light, flavorful curry. Using a basic curry… READ MORE
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Masala Pasta
Pasta tossed in a bold, spiced tomato sauce with cumin seeds, turmeric powder, and fresh cilantro. A quick and comforting Indian-style twist on pasta. READ MORE
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Basic Curry Sauce
This onion–tomato curry base is the foundation of countless Indian dishes. Made with caramelized onions, tomatoes, ginger, garlic, and spices, it’s a versatile, make-ahead sauce… READ MORE
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Chicken Curry
Whether you are new to cooking Indian food or already comfortable working with a Basic Curry Sauce, this chicken curry is a dependable and satisfying… READ MORE
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Curried Turnips (Shalgam ki Sabzi)
Shalgam ki Sabzi is a simple North Indian curried turnip dish made with onions, ginger, and warm spices. This easy and healthy vegetable recipe transforms… READ MORE