Dairy-Free
Dairy-Free recipes are made without milk, butter, cream, yogurt, or ghee — perfect for those avoiding dairy while still enjoying full, satisfying flavor.
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Curried Pumpkin
Wow! It’s Fall already, what happened to Summer? Somehow it feels like businesses around us are responsible for Summer flying by quickly since they usher… READ MORE
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Black Chickpeas Curry
Black Chickpeas Curry (Kala Chana) is another healthy, vegetarian dish high in fiber and protein. If you like chickpeas (“Chana Masala”), you’ll enjoy this curry,… READ MORE
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Masala Pasta
Masala Pasta, call it curried pasta, pasta Indian style or whatever, this is pasta cooked in a spicy tomato sauce. Growing up in India, this… READ MORE
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Basic Curry Sauce
This onion–tomato curry base is the foundation of countless Indian dishes. Made with caramelized onions, tomatoes, ginger, garlic, and spices, it’s a versatile, make-ahead sauce… READ MORE
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Chicken Curry
This chicken curry is all about comfort—tender bone-in pieces simmered slowly so they release rich flavor into a fragrant, spiced sauce. It’s the kind of… READ MORE
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Curried Turnips
Curried Turnips knowns as Shalgam ki sabzi, is another healthy and delicious vegetable recipe. If you use a different quantity of turnips you should adjust the… READ MORE