Legumes
Healthy, hearty, and comforting. Browse a collection of Dals (lentils), bean curries, and chickpea dishes that form the soul of Indian home cooking.
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Dal with Green Mango
A bright, tangy variation on classic dal, this Green Mango Dal uses tender toor dal cooked in the traditional way, with raw green mango adding… READ MORE
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Sambar (lentil and vegetables stew)
Sambar is a classic South Indian lentil and vegetable stew known for its comforting depth and perfectly balanced texture. Creamy toor dal forms the base,… READ MORE
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Black Lentils Dal
Black Lentils Dal made from Black Lentils, also known as Black Gram, is a simpler and lighter version of the popular Dal Makhani, with fewer ingredients… READ MORE
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Rajma Masala (Kidney Beans)
Rajma Masala, or Red Kidney Beans in an Onion-Tomato sauce, is a classic Northern Indian dish. It is the Punjabi version of an old staple… READ MORE
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Amritsari Chole
Amritsari Chole is another recipe, in a series, that stars Chickpeas. As part of my research related to recipes, I speak with expert cooks among my family and friends.… READ MORE
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Pindi Chana
If you’ve browsed recipes on PureCurry.com, you noticed that I already have at least a couple of recipes with chickpeas as the star ingredient. My wife… READ MORE