Vegan
Delicious Indian food, entirely dairy-free and plant-based. Find recipes made without Ghee, Paneer, yogurt, or any other dairy ingredient, proving that flavor knows no bounds.
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Sambar (lentil and vegetables stew)
Sambar is a classic South Indian lentil and vegetable stew known for its comforting depth and perfectly balanced texture. Creamy toor dal forms the base,… READ MORE
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Pineapple Halwa
Halwa is a classic Indian dessert made by slow-cooking a base of flour, semolina, vegetables, or fruit with ghee, sugar, and aromatic spices until it… READ MORE
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Eggplant in Pickle Spices
Achar means pickle in Hindi, and an Achari sauce is prepared using spices that are used in making traditional Indian pickles. This sauce can be… READ MORE
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Spiced Pureed Peas
This is a take on a traditional recipe that my mom used to make with crushed fresh peas. Frozen peas are always in my freezer,… READ MORE
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Besan ke Gatte
Besan ke Gatte, or Gram Flour Dumplings, in a simple masala sauce is another dish on my list of all-time favorites. Frankly, I believe that every… READ MORE
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Curried Cabbage
Curried Cabbage (Patta Gobi Sabzi) is a simple North Indian–style curried cabbage made by tempering whole spices, blooming turmeric in oil, and finishing with tangy… READ MORE