Dairy-Free
Dairy-Free recipes are made without milk, butter, cream, yogurt, or ghee — perfect for those avoiding dairy while still enjoying full, satisfying flavor.
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Eggplant in Pickle Spices
Achar means pickle in Hindi, and an Achari sauce is prepared using spices that are used in making traditional Indian pickles. This sauce can be… READ MORE
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Achari Chicken
Achar is the Hindi word for pickle, and Achari Chicken is a preparation of chicken in pickling spices. The flavor differentiators for the traditional recipe… READ MORE
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Spiced Pureed Peas
This is a take on a traditional recipe that my mom used to make with crushed fresh peas. Frozen peas are always in my freezer,… READ MORE
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Achari Spice Blend
Achar means pickle in Hindi, and an Achari spice blend is prepared using spices that are used in making traditional Indian pickles. The distinctive flavor… READ MORE
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Besan ke Gatte
Besan ke Gatte, or Gram Flour Dumplings, in a simple masala sauce is another dish on my list of all-time favorites. Frankly, I believe that every… READ MORE
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Curried Cabbage
Curried Cabbage (Patta Gobi Sabzi) is a simple North Indian–style curried cabbage made by tempering whole spices, blooming turmeric in oil, and finishing with tangy… READ MORE