Dairy-Free
Dairy-Free recipes are made without milk, butter, cream, yogurt, or ghee — perfect for those avoiding dairy while still enjoying full, satisfying flavor.
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Dal with Green Mango
A bright, tangy variation on classic dal, this Green Mango Dal uses tender toor dal cooked in the traditional way, with raw green mango adding… READ MORE
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Sambar (lentil and vegetables stew)
Sambar is a classic South Indian lentil and vegetable stew known for its comforting depth and perfectly balanced texture. Creamy toor dal forms the base,… READ MORE
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Black Lentils Dal
Black Lentils Dal made from Black Lentils, also known as Black Gram, is a simpler and lighter version of the popular Dal Makhani, with fewer ingredients… READ MORE
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Rajma Masala (Kidney Beans)
Rajma Masala, or Red Kidney Beans in an Onion-Tomato sauce, is a classic Northern Indian dish. It is the Punjabi version of an old staple… READ MORE
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Cranberry Chutney
It’s Fall and, therefore, cranberry season with fresh cranberries easily available in the market. The perfect time to make some Cranberry Chutney. Cranberries are tart… READ MORE
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Using Spices
A practical guide to cooking with spices. Learn essential techniques like toasting and blooming, get tips on grinding and storing spices for maximum flavor, and… READ MORE