Legumes
Healthy, hearty, and comforting. Browse a collection of Dals (lentils), bean curries, and chickpea dishes that form the soul of Indian home cooking.
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Chickpeas Madra
Chana Madra is a traditional chickpea curry from Himachal Pradesh made with yogurt and a fragrant blend of freshly ground spices. Enriched with cashews and… READ MORE
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Black Chickpeas Curry
Black Chickpeas Curry (Kala Chana) is another healthy, vegetarian dish high in fiber and protein. If you like chickpeas (“Chana Masala”), you’ll enjoy this curry,… READ MORE
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Chana Masala (Chickpeas)
Chana Masala is a classic North Indian chickpea curry made with tender chickpeas simmered in a fragrant onion-tomato gravy and warm spices. This comforting dish… READ MORE