The quintessential Indian fresh cheese. Master recipes for creamy paneer curries like Palak Paneer, appetizers, and grill-ready marinades.

A simple, home-style paneer simla-mirchi made with paneer, bell peppers, peas, and a fresh tomato-onion masala—easy enough for weeknights, elegant enough for guests. READ MORE

Shahi Paneer is a rich and creamy North Indian curry made with paneer simmered in a luxurious onion-cashew-tomato sauce delicately spiced in the Mughlai tradition… READ MORE

Paneer is a fresh, non-melting Indian cheese made by curdling milk with an acid and pressing the curds into a soft, firm block. Mild, milky,… READ MORE

Paneer Jalfrezi is a vibrant, stir-fried curry with tender paneer, crisp bell peppers, and bold, tangy spices—quick, colorful, and full of flavor. READ MORE

Paneer Bhurjee is a comforting North Indian dish made with soft, crumbled paneer cooked gently with onions, tomatoes, and a blend of simple spices. Quick… READ MORE

Mutter Paneer is a classic North Indian curry made with soft paneer cubes and tender green peas simmered in a gently spiced, tomato-onion gravy. Comforting,… READ MORE