Spices
The essential building blocks of Indian flavor. Learn about key whole and ground spices, how to temper them, and blend them into perfect Masalas.
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Blooming Cumin Seeds: The Perfect Sizzle
Adding cumin seeds to oil at the right temperature makes a big difference in flavor. When the oil is hot enough to make the seeds… READ MORE
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Using Spices
A practical guide to cooking with spices. Learn essential techniques like toasting and blooming, get tips on grinding and storing spices for maximum flavor, and… READ MORE
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Achari Spice Blend
Achar means pickle in Hindi, and an Achari spice blend is prepared using spices that are used in making traditional Indian pickles. The distinctive flavor… READ MORE
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Chaat Masala
Chaat Masala is a versatile spice that can give any dish or raw ingredient a delicious tangy flavor. The Hindi word Chaat refers to a savory… READ MORE
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Chai Masala
Chai Masala is the essential ingredient to make a delicious, spicy and aromatic Masala Chai. In recent years, I’ve switched from buying spice blends at the market… READ MORE
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Dried Fenugreek Leaves
Dried Fenugreek Leaves, known as Kasoori Methi, are a powerful finishing ingredient in Indian cooking. Made by drying fresh fenugreek leaves, they add a distinctive… READ MORE