LATEST POSTS
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Achari Spice Blend
Achar means pickle in Hindi, and an Achari spice blend is prepared using spices that are used in making traditional Indian pickles. The distinctive flavor…
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Besan ke Gatte
Besan ke Gatte, or Gram Flour Dumplings, in a simple masala sauce is another dish on my list of all-time favorites. Frankly, I believe that every…
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Curried Cabbage
Curried Cabbage (Patta Gobi Sabzi) is a simple North Indian–style curried cabbage made by tempering whole spices, blooming turmeric in oil, and finishing with tangy…
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Crispy Okra Chaat
Call it a chaat or a salad, either way it’s easy to put this delicious dish together. You can serve it as an appetizer, side…
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Chaat Masala
Chaat Masala is a versatile spice that can give any dish or raw ingredient a delicious tangy flavor. The Hindi word Chaat refers to a savory…
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Bitter Gourd (Karela)
Indian Bitter Gourd – known as Karela in Hindi – is among the most bitter culinary vegetables. It is one of my favorite vegetables because, when cooked…