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–+ servings

Lamb-Feta Spread (Keema Appetizer)

67kcal
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Prep 10 minutes
Total 10 minutes
This Lamb-Feta Spread is a quick and flavorful appetizer made with spiced Lamb Keema, creamy feta, and simple toppings. Perfect for parties, it transforms a classic dish into an easy, crowd-pleasing hors d’oeuvre.
Servings 32 crackers
Course Appetizer
Cuisine Indian

Ingredients

  • 2 cups Prepared Lamb Keema see Lamb Keema recipe on PureCurry.com
  • 1/2 cup Feta Cheese
  • 1 pack Crackers of your choice alternatively use toasted bread or baguette slices
  • 2 tbsp Onions finely chopped, optional
  • 2 tbsp Cilantro finely chopped, optional
  • Lemon wedges optional

Method

  1. Warm the Lamb Keema if it is not already hot.
  2. Arrange crackers, toasted bread, or baguette slices on a serving platter.
  3. Spoon a small amount of Lamb Keema onto each base.
    4. If preparing ahead, keep the keema warm and assemble just before serving to avoid soggy bases.
    Don’t overload the base - small portions make it easier to eat as a finger food.
  4. Top with crumbled feta cheese.
  5. Add optional toppings such as chopped onions and cilantro (dhania).
  6. Finish with a light squeeze of lemon juice, if desired.
  7. Serve immediately while the keema is warm.

Nutrition

Calories67kcalCarbohydrates5gProtein2gFat4gSaturated Fat1gPolyunsaturated Fat1gMonounsaturated Fat1gTrans Fat0.1gCholesterol7mgSodium131mgPotassium53mgFiber0.4gSugar1gVitamin A55IUVitamin C1mgCalcium26mgIron1mg

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