LATEST POSTS
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Mint Pulao
In the summer, I stock Mint Leaves in the fridge to make some cool, refreshing lemonade (Shikanji). I had a hankering for some pulao, and…
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Fried Potato Dumplings
Batata Vada is a beloved Mumbai street food—crispy on the outside, soft and spiced within. Commonly tucked into a pav and paired with chutneys, it’s…
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Tomato Masala
This recipe is part of a series of sauce recipes. Preparing the sauce or the paste that creates the foundation of the flavors for the…
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Amritsari Chole
Amritsari Chole is another recipe, in a series, that stars Chickpeas. As part of my research related to recipes, I speak with expert cooks among my family and friends.…
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Pindi Chana
If you’ve browsed recipes on PureCurry.com, you noticed that I already have at least a couple of recipes with chickpeas as the star ingredient. My wife…
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Punjabi Kadhi
Punjabi Kadhi was a Sunday lunch favorite at my home growing up. A perfect pairing with a pile of steamed Basmati rice, along with a tall…