Go Back
–+ servings
Green Mint Coriander Chutney

Green Chutney (Hari Chutney)

7kcal
Share Print
Prep 10 minutes
Total 10 minutes
Fresh and vibrant Green Chutney (hari chutney) made with cilantro, mint, ginger, and garlic - perfect as a dip, spread, or sauce.
Servings 16 tbsp
Course Accompaniment
Cuisine Indian

Ingredients

  • 2 cups Cilantro leaves 1 large bunch
  • 1 cup Mint leaves 1 small bunch
  • 2 tbsp Lemon juice
  • 1 tbsp Sugar
  • 1/2 inch Ginger piece
  • 4 cloves Garlic

Method

  1. Combine all ingredients except the lemon juice in a blender.
    2. Use fresh herbs: The brighter and fresher the herbs, the better the chutney.
    For heat: Add 1-2 green chilies while blending if you prefer a spicy kick.
  2. You will likely need to add some water to help the blender run smoothly. Add just enough to get things moving (around 1/4 cup for this recipe).
    3. Don’t add too much water: Add water gradually. The chutney should be smooth but not runny.
  3. Blend until smooth and creamy.
    4. Adjust sweetness and salt: Taste and tweak before storing.
  4. Add the lemon juice and mix well.
    5. Adding the lemon juice at the end helps preserve the bright green color and keeps the flavor fresh.
  5. Transfer the chutney to a storage jar.
    6. Storage: Store in an airtight container in the refrigerator for up to 4–5 days. A thin layer of oil on top can help preserve color and freshness.

Nutrition

Serving1tbspCalories7kcalCarbohydrates2gProtein0.2gFat0.05gSaturated Fat0.01gPolyunsaturated Fat0.02gMonounsaturated Fat0.01gSodium2mgPotassium32mgFiber0.3gSugar1gVitamin A255IUVitamin C2mgCalcium10mgIron0.2mg

Private Notes

Click here to add your own private notes.

Tried this recipe?

Let us know how it was!
QR Code linking back to recipe