{"id":3314,"date":"2018-12-31T13:39:07","date_gmt":"2018-12-31T18:39:07","guid":{"rendered":"https:\/\/www.purecurry.com\/?p=3314"},"modified":"2019-01-01T21:27:36","modified_gmt":"2019-01-02T02:27:36","slug":"pollo-achari","status":"publish","type":"post","link":"https:\/\/www.purecurry.com\/es\/pollo-achari\/","title":{"rendered":"Pollo Achari"},"content":{"rendered":"

\"Achari<\/a><\/p>\n

Achar<\/em> es la palabra hindi para pepinillo, y el Pollo Achari<\/em> es una preparaci\u00f3n de pollo con especias decapadas. Los diferenciadores de sabor para la receta tradicional incluyen aceite de mostaza, semillas de fenogreco y semillas de Nigella. El aceite de mostaza tiene un sabor acre, las semillas de fenogreco son amargas y las semillas de Nigella tienen un sabor a cebolla y son ligeramente amargas. En esta receta, el aceite de mostaza se sustituye por cualquier otro aceite de cocina como el aceite vegetal. Aunque el aceite de mostaza se consume en gran medida en la cocina india y en muchas otras cocinas para cocinar platos y como ingrediente en los adobos, no ha sido aprobado por la Administraci\u00f3n de Drogas y Alimentos de EE. UU. Para su consumo debido a algunos problemas de salud.<\/p>\n

Esta es una receta muy simple y sigue el patr\u00f3n b\u00e1sico: tostar todas las especias en aceite, dorar ligeramente las Cebollas, cocinar los Tomates, agregar las especias en polvo y luego agregar la prote\u00edna y cocinarla. Este plato se puede hacer seco, solo con la base de cebolla y tomate y las especias o en salsa, como es el caso con esta receta. Tradicionalmente, el yogur se usa para hacer la variaci\u00f3n con una salsa, pero us\u00e9 leche de coco, inspir\u00e1ndome en los deliciosos sabores y el equilibrio que se agrega a los curries tailandeses.<\/p>\n

Disfruta el Pollo Achari<\/em> con arroz Basmati al vapor.<\/p>\n

Tiempo de preparaci\u00f3n:<\/strong> 10 minutos.
\nTiempo de cocci\u00f3n:<\/strong> 30 minutos.
\nRaciones:<\/strong> 4<\/p>\n\n

About Nutrition Facts<\/a><\/p>\n

Acerca de los datos de nutrici\u00f3n<\/p>\n

Ingredientes<\/h3>\n

2 cucharadas de aceite de cocina
\n1.5 libras de pechuga de pollo (en cubos)
\n1 taza de cebolla (en rodajas finas)
\n1\/2 taza de tomates (triturados o rallados)
\n3\/4 taza de leche de coco
\n1 cucharada de pasta de jengibre y ajo
\n1-2 chiles verdes (picados)<\/p>\n

1\/2 cucharadita de semillas de comino
\n1\/2 cucharadita de semillas de mostaza
\n1\/2 cucharadita de semillas de Nigella
\n8-10 semillas de fenogreco
\n1\/2 cucharadita de semillas de hinojo
\n1 cucharadita de hojas secas de fenogreco<\/p>\n

1\/4 cucharadita de Asafetida
\n1 cucharadita de polvo de cilantro
\n1\/4 cucharadita de c\u00farcuma
\n1\/2 cucharadita de chile rojo en polvo o piment\u00f3n
\n3\/4 cucharadita de sal (al gusto)<\/p>\n

Preparar<\/h3>\n

Cortar las cebollas, triturar \/ rallar los tomates y cortar la pechuga de pollo en cubos.<\/p>\n

Cocinar<\/h3>\n

Paso 1<\/strong><\/p>\n

Caliente el aceite en una sart\u00e9n de fondo grueso a fuego medio-bajo y agregue semillas de comino, semillas de mostaza, semillas de hinojo, semillas de fenogreco, semillas de nigella y asaf\u00e9tida.<\/p>\n

\"Achari<\/a><\/p>\n

Paso 2<\/strong><\/p>\n

Cuando las semillas comiencen a chisporrotear, agregue la pasta de ajo y jengibre y los chiles verdes y cocine hasta que el ajo y jengibre se torne marr\u00f3n; alrededor de 1 minuto.<\/p>\n

\"Achari<\/a> \"Achari<\/a><\/p>\n

Paso 3<\/strong><\/p>\n

Agregue las cebollas rebanadas y aumente el fuego a medio. Cocine las cebollas hasta que se vuelvan de color marr\u00f3n claro; unos 6-8 minutos.<\/p>\n

\"Achari<\/a> \"Achari<\/a><\/p>\n

Paso 4<\/strong><\/p>\n

Agregue los tomates y contin\u00fae cocinando hasta que los tomates est\u00e9n cocidos y el aceite comience a separarse; unos 8-10 minutos.<\/p>\n

\"\"<\/a><\/p>\n

Paso 5<\/strong><\/p>\n

Agregue el polvo de cilantro, el polvo de c\u00farcuma, el chile rojo de Kashmiri y la sal y cocine por un minuto. NOTA:<\/strong> Las especias y la sal tambi\u00e9n se pueden agregar al mismo tiempo que los tomates.<\/p>\n

\"\"<\/a><\/p>\n

Paso 6<\/strong><\/p>\n

Agregue las piezas de pollo y contin\u00fae friendo a fuego medio hasta que las piezas de pollo est\u00e9n completamente cocidas; unos 10-12 minutos.<\/p>\n

\"\"<\/a> \"\"<\/a><\/p>\n

Paso 7<\/strong><\/p>\n

A\u00f1adir la leche de coco y mezclar bien. Cocine a fuego lento durante unos minutos y el pollo Achari est\u00e1 listo.<\/p>\n

\"\"<\/a> \"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

Disfruta con arroz basmati al vapor.<\/p>\n

\"Achari<\/a><\/p>\n

\u00a1Curry hasta siempre!<\/p>\n

Recomendaciones de Productos<\/h3>\n
\"Batidora<\/a>
Batidora de inmersi\u00f3n para manos<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Achar es la palabra hindi para pepinillo, y el Pollo Achari es una preparaci\u00f3n de pollo con especias decapadas. Los diferenciadores de sabor para la receta tradicional incluyen aceite de mostaza, semillas de fenogreco y semillas de Nigella. El aceite de mostaza tiene un sabor acre, las semillas de fenogreco son amargas y las semillas […]<\/p>\n","protected":false},"author":1,"featured_media":3315,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[73],"tags":[226],"class_list":["post-3314","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carne","tag-sin-lacteos"],"yoast_head":"\nPollo Achari - Pure Curry<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.purecurry.com\/es\/pollo-achari\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pollo Achari - Pure Curry\" \/>\n<meta property=\"og:description\" content=\"Achar es la palabra hindi para pepinillo, y el Pollo Achari es una preparaci\u00f3n de pollo con especias decapadas. 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