{"id":3304,"date":"2018-12-31T12:37:55","date_gmt":"2018-12-31T17:37:55","guid":{"rendered":"https:\/\/www.purecurry.com\/?p=3304"},"modified":"2025-11-23T20:11:54","modified_gmt":"2025-11-24T01:11:54","slug":"curry-con-frijoles","status":"publish","type":"post","link":"https:\/\/www.purecurry.com\/es\/curry-con-frijoles\/","title":{"rendered":"Rajma Masala \/ Curry con Frijoles"},"content":{"rendered":"

\"Red<\/a><\/p>\n

Rajma Masala<\/em>, o frijoles rojos en salsa de cebolla y tomate, es un plato cl\u00e1sico del norte de la India. Es la versi\u00f3n Punjabi de un alimento b\u00e1sico antiguo, el arroz y los frijoles, que se encuentra en muchas cocinas diferentes. Al crecer en la India, Rajma<\/em> estaba en el men\u00fa para el almuerzo al menos una vez a la semana, generalmente los fines de semana.<\/p>\n

La salsa es una base de cebolla, tomate, jengibre y ajo y est\u00e1 condimentada con especias Garam Masala, como canela, cardamomo negro, clavo, an\u00eds estrellado y hojas de laurel. La mayor\u00eda de estas especias son lo suficientemente grandes para que se puedan extraer f\u00e1cilmente despu\u00e9s de que el plato est\u00e9 cocido. La \u00fanica excepci\u00f3n son los clavos de olor, que son m\u00e1s dif\u00edciles de detectar despu\u00e9s de que el plato est\u00e1 cocinado, as\u00ed que los trueno como parte de la base de salsa. Tenga en cuenta que, si bien esta receta requiere agregar especias Garam Masala enteras, puede optar por agregar el polvo Garam Masala al final.<\/p>\n

Rajma Masala sabe a\u00fan mejor cuando se come un par de d\u00edas despu\u00e9s de la cocci\u00f3n, ya que los sabores se han mezclado bien. Es una excelente opci\u00f3n como plato para la cena, ya que se puede preparar con un par de d\u00edas de anticipaci\u00f3n y refrigerar.<\/p>\n

Raciones:<\/strong> 4<\/p>\n

Ingredientes<\/h3>\n

2 latas 15.5 oz de frijoles rojos (claros u oscuros), escurridos y enjuagados
\n1 cebolla roja mediana
\n2 tomates medianos
\n1 “pedazo de jengibre
\n4 dientes de ajo (al gusto)
\n1-2 chiles verdes (opcional, a gusto)
\n6 dientes
\n2 cucharadas de aceite de cocina
\n2 “pedazo de canela en rama
\n2 cardamomos negros
\n2 hojas de laurel
\n1 cucharada de polvo de cilantro
\n1\/2 cucharadita de c\u00farcuma en polvo
\n1\/2 cucharadita de Kashmiri Red Chili Powder
\n2 cucharaditas de comino en polvo
\n1 cucharadita de sal (al gusto)<\/p>\n

Cocinar<\/h3>\n

Paso 1<\/strong>
\nMoler la cebolla, el tomate, el jengibre, el ajo, los chiles verdes y los dientes para hacer la pasta masala.<\/p>\n

Paso 2<\/strong>
\nCaliente el aceite en una sart\u00e9n de fondo grueso y a\u00f1ada palitos de canela, cardamomo negro y hojas de laurel y fr\u00edalos por un minuto.<\/p>\n

\"Cinnamon,<\/a><\/p>\n

Paso 3<\/strong>
\nAgregue la pasta de masala al aceite junto con la c\u00farcuma, el polvo de cilantro, el polvo de chile rojo Kashmiri, el polvo de comino y la sal. Cocine a fuego medio, revolviendo ocasionalmente, hasta que la humedad se evapore y el aceite comience a separarse – aproximadamente 10-12 minutos. SUGERENCIA:<\/strong> El tiempo de cocci\u00f3n puede variar seg\u00fan la olla utilizada, su estufa, si las cebollas \/ tomates se refrigeraron justo antes de usarlos, etc. Ajuste el calor seg\u00fan sea necesario y observe el masala para asegurarse de que no se queme.<\/p>\n

\"Red<\/a> \"Red<\/a><\/p>\n

Paso 4<\/strong>
\nAgregue los frijoles rojos escurridos y enjuagados a la sart\u00e9n junto con aproximadamente 3 tazas de agua caliente y mezcle bien.<\/p>\n

\"Red<\/a> \"Red<\/a><\/p>\n

Paso 5<\/strong>
\nCocine a fuego lento durante unos 10 minutos o hasta que la salsa espese. Ajuste la sal seg\u00fan sea necesario hacia el final porque habr\u00e1 evaporaci\u00f3n mientras la olla hierve a fuego lento. Con una esp\u00e1tula, rompe algunos de los frijoles para hacer la salsa cremosa. Adem\u00e1s, recuerde seleccionar las especias enteras.<\/p>\n

\"Red<\/a><\/p>\n

Adorne con Cilantro picado y s\u00edrvalo con Arroz Basmati al vapor y un lado de pepinillos y yogur indios. \u00a1Disfrutar!<\/p>\n

\"Red<\/a><\/p>\n

\u00a1Curry hasta siempre!<\/p>\n","protected":false},"excerpt":{"rendered":"

Rajma Masala, o frijoles rojos en salsa de cebolla y tomate, es un plato cl\u00e1sico del norte de la India. Es la versi\u00f3n Punjabi de un alimento b\u00e1sico antiguo, el arroz y los frijoles, que se encuentra en muchas cocinas diferentes. Al crecer en la India, Rajma estaba en el men\u00fa para el almuerzo al […]<\/p>\n","protected":false},"author":1,"featured_media":3306,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[89,92],"tags":[225,228,226],"class_list":["post-3304","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-granos","category-vegetariano","tag-delicias-del-hogar","tag-otono","tag-sin-lacteos"],"yoast_head":"\nRajma Masala \/ Curry con Frijoles - Pure Curry<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.purecurry.com\/es\/curry-con-frijoles\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rajma Masala \/ Curry con Frijoles - Pure Curry\" \/>\n<meta property=\"og:description\" content=\"Rajma Masala, o frijoles rojos en salsa de cebolla y tomate, es un plato cl\u00e1sico del norte de la India. 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