{"version":"1.0","provider_name":"Pure Curry","provider_url":"https:\/\/www.purecurry.com\/es\/","author_name":"Avi Vijh","author_url":"https:\/\/www.purecurry.com\/es\/author\/avijh\/","title":"Okra con Cebollas al Curry - Pure Curry","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"V8O4lvCZ1P\"><a href=\"https:\/\/www.purecurry.com\/es\/okra-con-cebollas-al-curry\/\">Okra con Cebollas al Curry<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.purecurry.com\/es\/okra-con-cebollas-al-curry\/embed\/#?secret=V8O4lvCZ1P\" width=\"600\" height=\"338\" title=\"\u00abOkra con Cebollas al Curry\u00bb \u2014 Pure Curry\" data-secret=\"V8O4lvCZ1P\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.purecurry.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.purecurry.com\/wp-content\/uploads\/2016\/02\/OkraOnion-Featured1.jpeg","thumbnail_width":3008,"thumbnail_height":2000,"description":"Cuando preparo Okra con cebollas al curry, llamado Bhindi do Pyaza en Hindi, no uso aceite de oliva, sino un aceite con un alto punto de ahumado, como el aceite de colza o cacahuete, ya que cocino a fuego medio-alto. Es importante cocinar a una temperatura m\u00e1s alta para que la Okra se cocina r\u00e1pidamente. [&hellip;]"}