{"version":"1.0","provider_name":"Pure Curry","provider_url":"https:\/\/www.purecurry.com\/es\/","author_name":"Avi Vijh","author_url":"https:\/\/www.purecurry.com\/es\/author\/avijh\/","title":"C\u00f3mo reducir el amargor del karela - Pure Curry","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"WD8TkzSGMC\"><a href=\"https:\/\/www.purecurry.com\/es\/como-reducir-el-amargor-del-karela\/\">C\u00f3mo reducir el amargor del karela<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.purecurry.com\/es\/como-reducir-el-amargor-del-karela\/embed\/#?secret=WD8TkzSGMC\" width=\"600\" height=\"338\" title=\"\u00abC\u00f3mo reducir el amargor del karela\u00bb \u2014 Pure Curry\" data-secret=\"WD8TkzSGMC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.purecurry.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.purecurry.com\/wp-content\/uploads\/2017\/06\/Karela-Peeled.jpeg","thumbnail_width":3008,"thumbnail_height":2000,"description":"El amargor del karela no es algo que simplemente se \"elimina cocinando\". Se forma mucho antes de que la sart\u00e9n se caliente. Este art\u00edculo desglosa las tres formas principales en que se reduce el amargor durante la preparaci\u00f3n tradicional (cortando, salando, reposando y cocinando) y explica por qu\u00e9 estos pasos funcionan de manera tan fiable."}